I added a few of my own seasonings(dry ranch powder and cajun season) to personalize it to our tastes. Go easy on the salt if you are using the pork rinds, as they are pretty salty.
Since I am allergic to eggs and dairy, I planned to dip these in Just Mayo, which is a vegan mayo. Walmart has been out of it, so I experimented with a vegan mayo recipe on Pinterest.
After running out of pork rinds, I used some Swerve pancake mix for breading. That was delicious too!!
These reheated well. I could not believe the breading was pork rinds. It really tasted like Chick fila.